Looking to Bake a yummy X-mas Cake? You are in the right place. Here is how you can make a Rich Plum Cake recipe easily at home!
Plum Cake is a classic fruit-filled dessert that is perfect for any special occasion or just as a treat on any weekend. The combination of fresh plums, juicy raisins, and crunchy walnuts make this cake a truly rich experience.
This Plum Cake is something every fruit cake enthusiast should try. If you are also a real lover of fruit cake, then Here is the recipe with a step-by-step process to make a plum cake at home. Never tried a fruit cake recipe before? No worries, this super quick and easy plum cake recipe with a step-by-step process, will help you out. So Let's dive in.
Plum cake originated in Europe, where it is known as “Plumkuchen” or “Pflaumenkuchen”. The traditional topping for plum cake is made with brown sugar, butter, and cinnamon. Plum cake is believed to bring good luck and is sometimes served for wedding celebrations.
1. Preheat oven to 350°F. Spread and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. Sift the flour, baking powder, and salt into a separate bowl. Gradually add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition.
4. Fold in the chopped plums. Spread the batter evenly into the prepared pan. Sprinkle with turbinado sugar./p>
5. Bake for 40-45 minutes. Cool in the pan for 10 minutes Tada Yummy Plum cake is ready
When ready to serve, Sprinkle the top of the cake with powdered sugar. Slice and enjoy!
Plum Cake is a delicious treat that is sure to satisfy any sweet tooth. With its sweet and tart flavors, this cake is sure to be a hit with your family and friends.
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