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Mini Haworthia Wide Zebra

AED 30.00

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The mini Haworthia Wide Zebra plant is native to South Africa and considered one of the easiest houseplants. It grows indoors quickly without much maintenance and comes with an imposing yet slight architectural structure. The plant has solitary columns, which fall in layers against each other, making them distinctive from other succulent varieties belonging to the same family. Characteristically, it is rosette-shaped, and the dark-green leaves are packed tightly into their clusters. Great for an indoor garden, you will notice that the leaves adorn horizontal stripes on the outside and a smooth texture on the insight. Unlike other common succulents, the plant thrives in direct sunlight and can tolerate more than just harsh natural light. It does require water, but only every 2 or 3 weeks – the soil has to be left to be dried out in between the watering schedules. It is easily survivable in an average temperature of 65°F to 75°F if you are comfortable at those levels too. It is small in size (about 2” in height and width) and a rather thirsty plant. Suppose you see that the leaves are curling up and the potting mix has dried up – water it instantly. Alternatively, if you see that the leaves are yellowing even as the potting mix is wet, then you have over-watered it.

    Care instruction for Cakes
  • Make sure to keep the cake is level when you carry it / transport it (avoid putting it on a slanted car seat because it is not a good flat location). Place cakes in the flat place.
  • When carrying or transporting your cake, please place both hands underneath the cake to support the cake and the board.
  • We recommend keeping it refrigerated so the cake will be nice and firm.
  • Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture. Tiered cakes take longer to warm up, so let sit at least 2 hours before serving.
  • When Cutting Your Cake, Run knife between cake bottom and cake board. Use a long knife to cut slices
    Care instructions for Flowers
  • Keep your bouquet away from direct sun, drafts, and sources of heat.
  • Keep your vase filled with water!
  • If your flowers came in a basket or other container with foam, add fresh water every day.
  • To lengthen the life of your bouquet, recut the stems in 3–4 days.
  • Remove older flowers as they fade.
    Care instructions for Chocolate & Sweets
  • Always store chocolate & Sweets in a cool, dry location away from a heat source and direct light.
  • The ideal storage environment should maintain a consistent temperature between 55 and 68 degrees Fahrenheit.
  • Keep chocolate away from sources of strong odours as chocolate absorbs the odours of food and other strong smelling products around them.
  • Frozen chocolates will maintain their goodness for up to 6 months. If you are going to freeze your chocolates, put them in an airtight bag and when defrosting place in the fridge for 24 hours then move to room temperature for 24 hours.

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